Monday, 2 June 2014



My new favourite word in Portuguese. It's the name for the cut of meat that is from between the ribs. It's super fatty, melt-in-your--mouth, straight off the churrasco and now available from the new gourmet butchers in Itaim, Feed. Everything there is pre-packaged so I would argue that it's not a true butchers / "acougue" (pronounced "ah-sore-gee", like "A Sore Knee" - how I like to remember brazilian words I struggle with...) but with over 70 different cuts, named after their dishes and a

You can find them on Rua Doutor Mário Ferraz, 54 and they also deliver. Call them on 5627-4700.

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